Ben Mizzi
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Franklins Barbecue

Americans love to queue for stuff.

And this place is renowned for the fact that because they slow cook their meat for 12 hours, once they're out, they're out.

Strategically I planned this visit for an overcast day and only had to wait 90mins for barbecue.

It was worth it.

photosBen MizziAustin, food, texas, USA